28th Noviembre 2007

AJO

posted in CONSEJOS DE COCINA |

 

  • Para que el ajo no repita, retira el germen de color verdoso del centro del ajo.
This entry was posted on Miércoles, Noviembre 28th, 2007 at 15:41 and is filed under CONSEJOS DE COCINA. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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