16th Junio 2007

ALBÓNDIGAS CON TOMATE

posted in RECETAS DE CARNE |
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Ingredientes:
3/4 kg. ternera picada
1/4 kg. cerdo picado
2 huevos
1 rebanada de pan de molde
1 chorro de leche
ajo en polvo
orégano
sal
patatas
harina
Elaboración:
1. La noche anterior hacer una masa mezclando las carnes con los huevos, el ajo en polvo, sal, el pan de molde, la leche y orégano.
2. Rebozando en harina hacer bolitas con esta masa y freir.

Servir sobre un lecho de tomate frito caliente.

This entry was posted on Sábado, Junio 16th, 2007 at 11:47 and is filed under RECETAS DE CARNE. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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