5th
Enero
2008
ALBÓNDIGAS
posted in CONSEJOS DE COCINA |
- Para que las albóndigas queden tiernas, añadir a la carne picada un poco de miga de pan mojada en leche.
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on Sábado, Enero 5th, 2008 at 4:11 and is filed under CONSEJOS DE COCINA.
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