1st Noviembre 2007

CÓRDOBA COCKTAIL

posted in CÓCTELES |

 

  • Preparación: vaso mezclador
  • Presentación: copa de coctel
  • Ingredientes:

- 3/4 ginebra

- 1/4 montilla-moriles

- 2 c.c. azúcar

  • Decoración: aceituna verde.

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This entry was posted on Jueves, Noviembre 1st, 2007 at 14:45 and is filed under CÓCTELES. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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