9th Septiembre 2007

FALERNO - ITALIANO

posted in CLASES DE VINOS |

 

  • Tinto de color rojo intenso y seco e indicado para asados.
  • Blanco de color pajizo, indicado para asados y pescados.
This entry was posted on Domingo, Septiembre 9th, 2007 at 9:57 and is filed under CLASES DE VINOS. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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