16th Junio 2007

FILETES DE TERNERA A LAS TRES PIMIENTAS

posted in RECETAS DE CARNE |
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Ingredientes:
1/2 kg. de filetes de ternera
1 copa de coñac
1/2 litro nata líquida
harina, sal, pimienta blanca, roja y negra
aceite, cebolla
Elaboración:
1. Enharinar los filetes y dorarlos ligaramente en la sartén
2. A este aceite añadirle la cebolla picada y las pimientas en grano y cuando esté rehogada, añadir el coñac, la nata líquida y reducir.
3. En esta salsa, incorporar los filetes y dejar cocer 5 minutos.

Presentar los filetes y la salsa por separado en salsera.

This entry was posted on Sábado, Junio 16th, 2007 at 11:48 and is filed under RECETAS DE CARNE. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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