22nd
Septiembre
2007
FONTINA - ITALIANO
posted in CLASES DE QUESOS |
- Pasta blanda, color crema, pequeños agujeros y sabor delicado.
This entry was posted
on Sábado, Septiembre 22nd, 2007 at 13:45 and is filed under CLASES DE QUESOS.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.