13th
Agosto
2007
GAMBAS GADITANAS
posted in GENERAL, TÍPICA ANDALUZA |
Ingredientes:
- 9 gambas
- 2 tomates
- harina
- aceite y sal
Elaboración:
- Enharinar las gambas y freirlas.
- Retirar y en el mismo aceite freír los tomates.
- Servir todo junto.
This entry was posted
on Lunes, Agosto 13th, 2007 at 10:19 and is filed under GENERAL, TÍPICA ANDALUZA.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.