16th Agosto 2007

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posted in DICCIONARIO DE COCINA |

 

  • ñoras. Pimientos secos que se usan como condimento. Sinónimos: pimientos choriceros, pimientos de romanesco.
This entry was posted on Jueves, Agosto 16th, 2007 at 7:37 and is filed under DICCIONARIO DE COCINA. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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