6th Noviembre 2007

NEGRONI

posted in CÓCTELES |

 

  • Preparación: coctelera

  • Presentación: copa de cóctel

  • Ingredientes:

- 1/3 ginebra

- 1/3 campari

- 1/3 vermouth italiano

  • Decoración: corteza de naranja.

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This entry was posted on Martes, Noviembre 6th, 2007 at 5:57 and is filed under CÓCTELES. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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