22nd Septiembre 2007

PROVATURA - ITALIANO

posted in CLASES DE QUESOS |

 

  • Elaborado con leche de búfala, tiene la forma y el tamaño de un huevo.
This entry was posted on Sábado, Septiembre 22nd, 2007 at 14:07 and is filed under CLASES DE QUESOS. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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